Description
LorAnn Strawberry Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!
Try LorAnn’s Strawberry Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, muffins and frostings.
1 teaspoon extract = 1 teaspoon emulsion
Water-based
Kosher certified
Gluten-free Soluble in water
